Karnataka-Style Huggi - Lunch

Recipe

Karnataka-Style Huggi

A traditional Karnataka dish made with rice and moong dal, cooked together into a simple savoury porridge.

Instructions

1. 1 1 cup Rice
2. 2 1 Yellow Moong Dal (Split)
3. 3 1 teaspoon Turmeric powder (Haldi)
4. 4 1 Cardamom (Elaichi) Pods/Seeds
5. 5 1 inch Cinnamon Stick (Dalchini)
6. 6 1 tablespoon Ghee
7. 7 1 Cardamom (Elaichi) Pods/Seeds
8. 8 1 inch Cinnamon Stick (Dalchini)<br>1. We begin making the Karnataka Style Huggi Recipe by pressure cooking the rice and moong dal with 3 cups of water and salt for about 3 whistle.
9. 9 Then open the cooker once the pressure is released, add in turmeric powder, spices like cardamom, clove and cinnamon. Keep cooking till the rice and moong dal are fully cooked.
10. 10 Check for seasoning and switch off the flame. Heat a small kadai, melt the ghee and add the spice to crackle and pour it over the rice and serve.
11. 11 Serve the Karnataka Style Huggi Recipe along with Karnataka Style Tamarind Gojju Recipe along with Dry Palak Dal Sabzi Recipe to make it a complete meal.