Chia Seed Shikanji - Snack
cookieSnacks
calendar_todayPrepared Wed, 30 Sep
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Serve this refreshing chia seed drink with mathris, sandwiches, or fresh seasonal fruit. It works well as a light summer snack drink.
Recipe
Chia Seed Shikanji
A refreshing summer drink with chia seeds, perfect for the morning or evening. Serve it with mathris, sandwiches, or fresh seasonal fruit.
schedulePrep
30 min
groupServes
4
Instructions
- 1 4 teaspoon Chia Seeds
- 2 3 cup Chilled water
- 3 1 cup Ice cubes
- 4 3 Lemon juice
- 5 4 tablespoons Sugar powdered
- 6 Black Salt (Kala Namak) to taste
- 7 Cumin powder (Jeera) a pinch
- 8 Black pepper powder a pinch
- 9 Mint Leaves (Pudina) chopped, for garnishing<br>1. To begin making the Chia Seeds Shikanji Recipe, add chia seeds in 2 cups of water and mix everything properly. Keep it saide for 30 minutes.
- 10 After 30 minutes, add sugar, lemon juice, 3 cup water, black salt, black pepper powder and mix till the sugar dissolves.
- 11 After the sugar dissolves, add in the Ice cubes, Chia seeds and Mint leaves. Mix properly and serve it in a glass. You can also use honey instead of sugar.
- 12 Serve Chia Seeds Shikanji Recipe along with Baked Mathri Recipe for your evening snacks. You can also serve fresh fruits along with this Shikanji to beat the heat in this Summer.
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